- NOT SUITABLE FOR USE IN FOOD AND BEVERAGE CONTAINERS,
- COOKING TEMPERATURE IS BETWEEN 1020-1080,
- IDEAL COOKING TEMPERATURE: 1040
- DARK CARAMEL-BEIGE EFFECT SEMI-MATTE GLAZE,
- SEMI- IT IS FLUID,
- SELECT THE QUANTITY YOU WISH TO PURCHASE FROM THE BOX ABOVE:
THE PRODUCT IS POWDER GLAZE - IT IS SENT IN POWDER FORM, PLEASE TAKE CARE. THERE IS NO EXCHANGE OR RETURN FOR POWDER GLAZE. FOR POWDER GLAZE WITH A BRUSH: 65% WATER IS ADDED, PREPARED. FOR DIPPING: 80% WATER IS ADDED. IF APPLIED WITH A BRUSH, AT LEAST 2 COATS. IT MUST BE PLOWED.